Green Radish Clear Soup

Name: Green Radish Clear Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Green radish; 1 slice Carrot; a pinch Salt; a pinch oil; a pinch minced garlic

A delicate clear soup of shredded green radish briefly stir-fried with fragrant garlic, then simmered just until tender-sweet, garnished with a pretty carrot flower.

10 minNewMedium Soups Boil Light

Instructions

1
Shred the green radish, crush and chop the garlic, cut a slice of carrot into a flower shape for garnish.
2
Heat the pan and add oil, then stir-fry the minced garlic until fragrant.
3
Stir-fry the shredded green radish for a while.
4
Stir-fry until soft as shown in the picture.
5
Add an appropriate amount of boiling water and cook for two minutes.
6
Also add the carrot flowers to cook, season with a little salt, and cook for another minute.
7
Finished product image.