Green Radish Meatball Vermicelli Soup

Prepare the materials

Add one egg to the minced pork, a little white pepper, minced ginger, along with cooking wine, light soy sauce, oyster sauce, soybean paste, a little salt, and mix well.

Add chopped green onions to the meat filling, then pour in 1 teaspoon of water mixed with starch.

Beat until smooth

Wash the green radish, peel it, and cut it into thin strips

Take the minced meat and squeeze the meatballs out from between your thumb and index finger. Use a small spoon to scoop the meatballs into water. After the meatballs set, you can take them out and cook them directly in a clay pot. Once it starts boiling, skim off the foam, then add shredded radish and vermicelli. Personally, I prefer to change the water for the meatballs once.

In another clay pot, add water, put in the meatballs and bring to a boil, then add the shredded green radish and cook until done.

Add the vermicelli and cook until done, then add salt and sesame oil before taking it off the heat.