
Grilled Cheese Milk
Grilled Cheese Milk made with cheese slice, milk and cornstarch, baked until golden and fragrant.
Instructions
- 1

Prepare all the materials first.
- 2

First, mix the egg yolks, milk, and sugar evenly, then sift in the cornstarch and mix evenly.
- 3

Sift into the pot, simmer over low heat until the milk bubbles, then add the cheese slices and a few drops of lemon juice.
- 4

Stir until thickened.
- 5

Pour the milk mixture into ice cube molds and refrigerate overnight.
- 6

Remove the milk block from the mold after refrigeration.
- 7

Brush on the egg yolk mixture.
- 8

Preheat the oven to 200 degrees and bake for 20 minutes.
- 9

Pay attention and observe until it turns a caramel color.
- 10

Crispy on the outside and glutinous on the inside, it's really delicious.
- 11

Families with babies who don't like drinking milk must give this a try.
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Ingredients
Main Ingredients
- Cheese slice1 slice
- Milk500 g
- Egg yolk3 piece
Seasonings
- Cornstarch50
- Sugar35 g
- Lemon juicea few drops