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Grilled Cheese Milk

Grilled Cheese Milk

Grilled Cheese Milk made with cheese slice, milk and cornstarch, baked until golden and fragrant.

Instructions

  1. 1
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    Prepare all the materials first.

  2. 2
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    First, mix the egg yolks, milk, and sugar evenly, then sift in the cornstarch and mix evenly.

  3. 3
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    Sift into the pot, simmer over low heat until the milk bubbles, then add the cheese slices and a few drops of lemon juice.

  4. 4
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    Stir until thickened.

  5. 5
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    Pour the milk mixture into ice cube molds and refrigerate overnight.

  6. 6
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    Remove the milk block from the mold after refrigeration.

  7. 7
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    Brush on the egg yolk mixture.

  8. 8
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    Preheat the oven to 200 degrees and bake for 20 minutes.

  9. 9
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    Pay attention and observe until it turns a caramel color.

  10. 10
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    Crispy on the outside and glutinous on the inside, it's really delicious.

  11. 11
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    Families with babies who don't like drinking milk must give this a try.

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Ingredients

Main Ingredients

  • Cheese slice
    1 slice
  • Milk
    500 g
  • Egg yolk
    3 piece

Seasonings

  • Cornstarch
    50
  • Sugar
    35 g
  • Lemon juice
    a few drops