Grilled Dumplings ～ Air Fryer Version
Frozen dumplings air-fried straight from the freezer with a light oil spray, turning the wrappers shatteringly crisp while the fillings steam juicy inside; best with a garlicky dip.
Instructions
- 1
Frozen dumplings do not need to be thawed.
- 2
Place the frozen dumplings into the pan (spraying a bit of oil on the surface will make the skin crispier).
- 3
First, 180 degrees for 10 minutes.
- 4
The dumplings themselves will also release some oil when cooked.
- 5
Those who like a crispy texture can bake it for a few more minutes.
- 6
If you extend the time, just check more often to avoid burning.
- 7
The edges of the dumpling wrapper are really crispy.
- 8
It will be more flavorful when dipped in the sauce.
- 9
Spray a little oil on the peanuts and roast at 180 degrees for about 8 minutes.
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Ingredients
Main Ingredients
- Frozen dumplings10 piece
Seasonings
- Edible oila few drops