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Grilled fish pieces
Grass carp chunks marinate with Sichuan peppercorn and chili powder, then air-fry about fifteen minutes until the edges crisp and spice blooms. Smoky, tingling, and lighter than deep-frying, they vanish straight off the rack.
Instructions
- 1
The grass carp is cut into pieces by the old vendor at the market for later use.
- 2
Add an appropriate amount of seasoning and marinate for ten minutes before plating.
- 3
The air fryer can be eaten in about fifteen minutes.
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Ingredients
Main Ingredients
- Grass carp500g
Seasonings
- Sichuan pepper2 spoon
- Oyster sauce2 spoon
- Chili powder1 spoon
Auxiliary Ingredients
- Shredded gingerto taste