Grilled gluten

Name: Grilled gluten
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Vital wheat gluten; 1 spoon Salt; to taste warm water; 1/2 tbsp Spicy Noodles; 1 spoon Thin Spicy Noodles; 1/2 tbsp white sesame; 1/2 tbsp cumin powder; 1 tsp Sichuan pepper powder; to taste oil; to taste Salt; to taste light soy sauce

Street-style grilled gluten skewers: chewy vital wheat gluten spirals are shaped by hand, poached until springy, then roasted with a spicy chili coating for a bouncy, savory snack.

1 hrNewMedium Snacks Other Fragrant Spicy

Instructions

1
Warm water, add salt, pour in gluten powder, stir evenly, pour out the excess water, cover with a plastic bag and let it rest for an hour.
2
Wake well, press flat, cut into strips.
3
Clamp tightly from one end with chopsticks, rolling while pulling.
4
Tighten both ends while moving back and forth, then take it off.
5
Add water to the pot and heat until it is just starting to boil, then add the rolled gluten.
6
Keep it from opening, cook until it floats.
7
Scooped out cold water.
8
Coarse chili noodles, fine chili noodles, white sesame, ground Sichuan pepper, salt, cumin powder, prepare all the seasonings.
9
Add a little light soy sauce and mix well, mainly to prevent burning; this step can be skipped.
10
Pour hot oil.
11
Stir evenly.
12
Skewer the gluten.
13
Rotate to cut into strips.
14
Stretch.
15
Dip in sauce.
16
Bake in the oven at 200 degrees for 15 minutes.
17
If you make gluten this way, you probably won't want to go out to buy it anymore.