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Grilled glutinous rice balls
Clever oven-baked glutinous rice balls wrapped in softened tart pastry, brushed with egg wash, sprinkled with black sesame, and baked until golden with molten centers.
Instructions
- 1
He softens the pastry for 3 to 5 minutes, and in the middle, he places a glutinous rice ball.
- 2
Peel off the tart crust to use it, wrap the glutinous rice ball using the technique for making dumplings, then roll it into a ball.
- 3
Brush a layer of egg wash on the surface of the tangyuan.
- 4
Sprinkle a few black sesame seeds on top.
- 5
Place the tangyuan on a baking tray and put them into a 185°C oven for 15 to 20 minutes, and they're done.
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Ingredients
Main Ingredients
- Sesame Rice Dumplings6 pieces
- egg tart crust6 pieces
- Black sesamea few pieces
- beaten eggsto taste