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Grilled mini sandwiches
Bite-size toast sandwiches layered with ham and cheese, brushed with egg wash and oven-baked until golden for a crisp, melty snack.
Instructions
- 1
Prepare these ingredients.
- 2
The slices of toast, ham (square), and cheese are all evenly cut into 4 pieces.
- 3
Squeeze ketchup on one side of the two slices of toast.
- 4
Insert slices of ham and cheese.
- 5
Beat the eggs into a liquid.
- 6
Brush the egg mixture onto the slices of toast.
- 7
Preheat the oven to 180 degrees 5 minutes in advance, then put the baking tray with the sandwiches in and bake for 10 minutes.
- 8
After coming out of the oven, serve on a plate and it is ready to eat.
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Ingredients
Main Ingredients
- Toast5 slice
- Cheese slice5 slice
- Ham slices5 slice
- Egg1 piece
Seasonings
- Ketchupto taste