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Grilled pork chops
Pork chops are pounded tender, rubbed with salt, and oven-roasted on foil alongside scallion and button mushrooms. A two-temperature roast keeps the meat juicy inside with lightly browned edges, making an easy, nearly hands-off main course.
Instructions
- 1
Pound the pork chops with a mallet to loosen them. Rub salt evenly on both sides.
- 2
Preheat the oven to 200 degrees for 5 minutes. Spread all the ingredients on the aluminum foil.
- 3
Bake at [temperature] for 7 minutes, then turn to 220 degrees and bake for 5 minutes.
- 4
Take it out after baking.
- 5
Plate after carving.
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Ingredients
Main Ingredients
- Pork chop2 pieces
- Green onion1/2 piece
- Button mushroom2 piece
Seasonings
- Saltto taste