Grilled Sausage with Malantou - Exclusive

Clean the Malantou.

Boil water in a pot.

Blanch the horseweed flowers.

Pour cold water.

Clean the garlic thoroughly.

Pick the Malan heads, dry them out, and change the knife.

Finely chop the garlic.

Cut the sausage into thick slices.

Put it in the hot non-stick pan.

Fried until golden brown on both sides.

Put all the ingredients together and add salt.

Add minced garlic.

Just mix evenly.

Finished product.