[Guangdong] Chicken Drumstick Wonton Thick Soup Casserole

Name: [Guangdong] Chicken Drumstick Wonton Thick Soup Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste chicken leg; to taste Pork mince; to taste Shrimp; to taste Scallion; to taste wonton wrapper; to taste Ginger slices; to taste Bok choy; to taste Coriander; to taste Thick Soup Base; to taste alcohol; to taste Minced ginger; to taste potato starch; to taste Sugar; to taste Salt

A hearty one-pot meal of wine-marinated chicken drumsticks slow-simmered in a rich stock, served with handmade wontons filled with shrimp and seasoned pork, cooked together for comforting depth.

1 hrNewMedium Soups Boil Savory

Instructions

1
Material
2
Marinate the chicken drumsticks with wine. Add a little salt, sugar, chicken bouillon, cornstarch, chopped green onions, minced ginger, and cilantro to the minced meat, mix well, and let it sit for 10 minutes.
3
Boil water in a pot and add the concentrated soup base into the water
4
Chicken drumsticks marinated in alcohol
5
Simmer over low heat with the lid on
6
When cooking chicken legs, take a wonton wrapper and put a shrimp on it.
7
Add some minced meat
8
Wrap the wontons and set them aside for later use
9
Open the lid after a few hours and take out the wontons
10
Boil on high heat for about 10 minutes, add baby bok choy, green onions, and slices of ginger, cook briefly, turn off the heat, and serve the whole pot on the table, ready to eat.