[Guangdong] Country-style Vegetable Thick Soup

Name: [Guangdong] Country-style Vegetable Thick Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Spinach; to taste Broccoli; to taste Edamame; to taste Milk; to taste Pine nut; to taste Onion; to taste Water; to taste Thick Soup Base; to taste Organic tea seed oil; to taste Salt; to taste Black pepper

A velvety garden vegetable soup simmering onion, potato, broccoli, edamame, and spinach in stock with milk and black pepper, then blended smooth and strained for a luxuriously creamy texture.

30 minNewEasy Soups Boil Original

Instructions

1
Cut all the ingredients into small pieces
2
After stir-frying the onions and potato chunks in tea seed oil, add 2.5 bowls of water.
3
Add the concentrated soup cube after the water boils
4
After simmering for about 15 minutes, add broccoli and edamame.
5
After cooking for about 10 minutes, add milk and black pepper and bring to a boil.
6
Finally, briefly cook the spinach, then turn off the heat.
7
Let the vegetable soup cool
8
Put the cooled soup and vegetables into the blender.
9
Beat until smooth
10
Filter it
11
Serve in a bowl, and sprinkle with roasted pine nuts.