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[Guangdong] Peach Resin Beauty and Moisturizing Soup

[Guangdong] Peach Resin Beauty and Moisturizing Soup

A beauty-boosting Chinese dessert soup of peach resin and snow lotus seeds slow-simmered four hours with snow fungus and rock sugar into a glossy, jelly-like, delicately sweet tonic.

Instructions

  1. 1
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    Soak peach gum and soapberry seeds overnight, and after soaking the white fungus, chop it into pieces.

  2. 2
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    Add an appropriate amount of water to the slow cooker, and put the white fungus, peach gum, soapberry seeds, and rock sugar into the pot together.

  3. 3
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    Set the slow cooker to high and cook slowly for 4 hours.

  4. 4
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    When almost done, add the washed goji berries.

  5. 5
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    After simmering for a few minutes, it can be served.

  6. 6
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    Thick and gelatinous white fungus soup. Done.

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Ingredients

Main Ingredients

  • peach gum
    10 g
  • Goji berry
    a pinch
  • Gleditsia sinensis seeds
    5 g
  • Tremella
    1 piece

Seasonings

  • rock sugar
    to taste