Guangxi Old Friend Rice Noodles

Name: Guangxi Old Friend Rice Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; to taste Pork; to taste Tomato; to taste Scallion; to taste Ginger; to taste Garlic; to taste Soy sauce; to taste Salt; to taste chicken essence

A Guangxi classic of soft rice noodles simmered in a tangy, punchy tomato-pork broth, delivering the signature sour-spicy old friend comfort in every slurp.

1 hrNewEasy Snacks Boil Savory

Instructions

1
First, put the rice noodles into a pot and boil them in water until they soften.
2
After the water boils, turn off the heat and cover the pot with a lid.
3
During the time of soaking the rice noodles, we can prepare the ingredients. Chop the green onions, ginger, and garlic, dice the tomatoes, and the pork can be cut into strips or minced.
4
After soaking the rice noodles, heat oil in a pan and stir-fry the shredded meat briefly.
5
Then pour in the tomatoes and stir-fry, adding a little water to bring out the juice.
6
Add an appropriate amount of water, pour the rice noodles into the pot, add soy sauce, and if you like, you can also add some vegetables. Wait until the water boils, and it's ready.
7
After the water boils, add an appropriate amount of salt and chicken essence, and then it can be served.
8
Sprinkle some more green onions, perfect.