Guanyin Tofu Exclusive

Name: Guanyin Tofu Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Rotten Servant Ye; 4 g Plant ash; 4000-4500g plain boiled water (cooled); 1 pot boiling water

A rustic mountain specialty in which leaf extract is coaxed into a wobbly jade-green jelly with the help of wood-ash water.

30 minNewMedium Cold Dishes Other Other

Instructions

1
Soak the leaves in clean water, rub them, and wash them thoroughly.
2
First, deal with the wood ash.
3
Add 100 grams of cooled boiled water and mix well.
4
Filter out the lye for later use.
5
Drain the water from the cleaned leaves and put them in a basin.
6
Pour in a pot of boiling water to scald it slightly, then pour out the boiling water.
7
Add 8 jin of cooled boiled water.
8
Knead by hand for about five minutes.
9
Put the water from the residue bag into a cloth bag and continue kneading, then strain out the juice.
10
Then continue stirring while pouring in the lye water.
11
If left to sit for about ten minutes, it will solidify into a gel.
12
You can eat it after washing it and making a cold salad according to your preference.