Guizhou Zhan Shui Cai

Name: Guizhou Zhan Shui Cai
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 section Carrot; 3 slice Cabbage; 100g Yardlong beans; 1/2 piece zucchini; 80g Tofu; 2 clove Garlic; 2 spoon chili paste; 1 piece scallion; 1 piece Coriander; 3 spoon Scoop the sauce; 1g Salt

A Guizhou-style spread of simply boiled vegetables meant for dipping into a fiery, fragrant sauce laced with toasted chili, garlic and herbs.

10 minNewEasy Cold Dishes Boil Fragrant Spicy

Instructions

1
Prepare the main ingredients: zucchini, hyacinth beans, carrot, cabbage, tofu, scallions, cilantro, garlic, chili sauce, and sauce.
2
Wash all the ingredients, roughly chop them a few times, and put the minced garlic, cilantro, green onions, and chili paste into a bowl.
3
Add water to a pot, and once boiling, add the ingredients.
4
After cooking, take it out and drain the water for later use.
5
Prepare the dipping sauce: finely chop cilantro and scallions, add 1g salt, 3 spoons of sauce, and an appropriate amount of warm water, mix well.
6
Pour the dipping sauce over the cooked vegetables and give it a stir.
7
A portion of low-fat yet hearty dipping vegetables is ready, simple to make, weight-loss friendly, and delicious. You can give it a try.