Guoba Cai (crispy rice vegetable dish)

Name: Guoba Cai (crispy rice vegetable dish)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 serving Millet Pancake; 2 pieces Coriander; 1 piece Star anise; 1 section Scallion; 1 spoon Edible oil; 50 g starch slurry; 3 spoon Soy sauce; 1 spoon sesame paste; 1 small piece fermented tofu; 1/2 tbsp Sweet bean sauce

A Tianjin breakfast of crispy mung-bean pancakes bathed in a savory gravy scented with star anise, sesame paste and fermented bean curd, topped with cilantro.

20 minNewEasy Snacks Mix Savory & Fragrant

Instructions

1
Prepare the ingredients, and chop the cilantro roots and cilantro leaves separately.
2
Mix sesame paste and fermented tofu, then add 1–2 tablespoons of purified water to dilute and set aside.
3
Heat oil in a pan, and after the oil is hot, add star anise and cilantro roots.
4
After frying until fragrant, pour in the soy sauce.
5
Add sweet bean sauce.
6
Stir-fry evenly.
7
Pour an appropriate amount of water and bring it to a boil.
8
Pour in the water starch.
9
Turn off the heat and remove from the pot when the sauce is thick.
10
Pour into the bowl.
11
Put in the pancake.
12
Sprinkle with cilantro leaves.
13
Pour in the prepared sauce.
14
Eat while it's hot.