
Hair Moss and Dried Oyster Soup
A traditional Cantonese soup of hair moss, dried oysters, and dried scallops simmered in their soaking liquid for a savory, auspicious broth.
Instructions
- 1

Soak dried oysters in warm water until they swell, then rinse clean.
- 2

Rinse the small scallops, soak them in water until soft, and save the soaking water for later use.
- 3

Soak the hair vegetable to rehydrate, and wash it clean.
- 4

Pour an appropriate amount of water into the pot, add the dried scallops and dried oysters, and cook until soft.
- 5

Pick out impurities from the hair vegetable, wash it clean, and cut it with scissors.
- 6

Put it into the pot and continue to boil, then add salt for seasoning.
- 7

A soup for wealth and good business is just fine.
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Ingredients
Main Ingredients
- black mossto taste
- Dried oyster sauceto taste
- Small scallopsto taste
Seasonings
- Salta pinch