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Hair Moss and Dried Oyster Soup

Hair Moss and Dried Oyster Soup

A traditional Cantonese soup of hair moss, dried oysters, and dried scallops simmered in their soaking liquid for a savory, auspicious broth.

Instructions

  1. 1
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    Soak dried oysters in warm water until they swell, then rinse clean.

  2. 2
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    Rinse the small scallops, soak them in water until soft, and save the soaking water for later use.

  3. 3
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    Soak the hair vegetable to rehydrate, and wash it clean.

  4. 4
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    Pour an appropriate amount of water into the pot, add the dried scallops and dried oysters, and cook until soft.

  5. 5
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    Pick out impurities from the hair vegetable, wash it clean, and cut it with scissors.

  6. 6
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    Put it into the pot and continue to boil, then add salt for seasoning.

  7. 7
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    A soup for wealth and good business is just fine.

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Ingredients

Main Ingredients

  • black moss
    to taste
  • Dried oyster sauce
    to taste
  • Small scallops
    to taste

Seasonings

  • Salt
    a pinch