Hakka Cuisine~Moon Cake

Name: Hakka Cuisine~Moon Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g rice; to taste Flour; to taste Water; to taste Scallion; to taste white sesame; generous amount oil; to taste Salt; to taste Five-spice powder

Crispy Hakka fried fritters made from a thin rice-flour batter with sesame, scallion, and five-spice, golden and crunchy at the edges.

1 hrNewMedium Snacks Deep-fry Savory

Instructions

1
Prepare the rice and wash it clean.
2
Soak it overnight in advance.
3
Put it into the blender and add the cool water that just covered the rice.
4
Grind into a fine rice paste.
5
Thin rice porridge is fine.
6
Add an appropriate amount of flour and stir evenly. It must not be too thick; if it is too thick, the fried product will turn hard and not crispy.
7
Add salt, white sesame, and five-spice powder.
8
Add chopped green onions and mix evenly.
9
Heat the wok with oil, and place the mold into the oil to heat together.
10
When the oil is half hot, spoon in half a spoon of the batter water and spread it in the mold.
11
Put it into the oil pan.
12
Fry for one or two minutes until it automatically floats up, and do the rest in order.
13
Flip over and fry until both sides are golden brown, then remove from the pan.
14
Drain the oil.
15
Finished product image.
16
Finished product picture, savory and crispy, suitable for all ages.