Hakka Fried Glutinous Rice Cake

Name: Hakka Fried Glutinous Rice Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g glutinous rice flour; to taste white sesame; 1 tbsp Lard; 120g white sugar; to taste Water

A Hakka festive sweet of glutinous rice dough enriched with lard and sugar, rolled in white sesame and shallow-fried until puffed, then pressed to form chewy, hollow golden spheres.

30 minNewEasy Snacks Deep-fry Sweet & Fragrant

Instructions

1
Glutinous rice flour, sugar.
2
After mixing the two, add an appropriate amount of water.
3
Add a spoonful of lard.
4
Mix into a dough and let it rest for 1 hour.
5
Fry once the sugar is completely melted.
6
First, prepare a plate of white sesame seeds.
7
Take a small portion of dough and roll it into a ball.
8
Roll the surface in white sesame seeds.
9
Place a strainer at the bottom of the pot, heat the oil until boiling, add the dumplings, and cook over medium-low heat throughout.
10
When the dumplings float to the surface, press them with a slotted spoon and then rotate them a few circles around; the dumplings will quickly puff up and fry into a particularly round shape.
11
Fry until golden yellow.
12
Scoop out.
13
Finished product. The outer skin is crispy, the inside is soft and glutinous, a must-have snack for the New Year.