Hakka Rice Cake

Name: Hakka Rice Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 600g glutinous rice flour; to taste Ginger slices; 300g brown sugar; 450g Water

A Hakka New Year rice cake steamed from glutinous rice flour bound with ginger-scented brown sugar syrup, slicing beautifully when set with a sticky, caramel-fragrant chew.

1 hrNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Prepare the ingredients: glutinous rice flour, blocks of brown sugar, ginger slices.
2
Cut the brown sugar into pieces.
3
Put an appropriate amount of water in a small pot and add slices of ginger.
4
After the water boils and the ginger flavor comes out, pour in the brown sugar.
5
Dissolve the brown sugar.
6
Scoop out the ginger slices.
7
Pour the hot brown sugar water into the glutinous rice flour.
8
Stir vigorously.
9
Stir until the batter is smooth and free of lumps.
10
Take two aluminum foil baking pans and brush oil in them.
11
Pour the batter into the pan and tap to release air bubbles.
12
Put into the steamer.
13
Time: 40~45 minutes.
14
When the time is up, take it off the heat.
15
Remove the mold after placing for one or two hours.
16
Cut into pieces (edible).
17
Place in a flat pan and fry until both sides are crispy before eating; it tastes even better.