Halloween Dessert - Brownie Cookies

Name: Halloween Dessert - Brownie Cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60g Butter; 120g low-gluten flour; 20g whole egg liquid; 40g Granulated sugar; 20g Cocoa powder; 105g low-gluten flour; 75 g Butter; 50 g Granulated sugar; 20g whole egg liquid; 1g Baking soda; a pinch Cocoa powder or bamboo charcoal powder; a little oil Hot water

Easy and satisfying, Halloween Dessert - Brownie Cookies uses butter, low-gluten flour and whole egg liquid and is baked until golden and crisp.

1 hrNewEasy Baking Bake Sweet & Fragrant

Instructions

1
Prepare all the ingredients and soften the butter.
2
Cream the butter and granulated sugar.
3
Add the flour twice and mix evenly with the whole egg liquid.
4
Add the sifted flour and mix evenly.
5
Knead into a ball, wrap in plastic wrap, and let it rest for a while.
6
Make cocoa dough using the same method.
7
Divide the cocoa dough into 15g balls and the plain dough into 13g balls.
8
Wrap the plain dough with cocoa dough.
9
Flatten.
10
Place on the Xuechu 9405 baking tray, you can make 18 cookies.
11
Bake in the middle layer of the oven at 160°C for 15 minutes. Remove from the oven, unmold, and let cool.
12
Take a small amount of rice powder or bamboo charcoal powder and mix it with hot water to form a paste.
13
Use a cotton swab or a small brush to draw the eyes, dot two points for the nose, and draw the mouth!