Halloween Pumpkin Pastry

Prepare the ingredients.

Cut the pumpkin into pieces and cook until tender, then peel and mash it for later use.

After the butter has softened at room temperature, beat it until smooth, then add the white sugar and beat until pale and fluffy.

Pour in the pumpkin puree and mix evenly.

Sift in the low-gluten flour and cornstarch, then mix and knead into a dough.

Divide the dough evenly.

Take a piece, add green food coloring, mix and knead into a green dough, and make the pumpkin stem and leaves.

After rolling the yellow dough into a ball, press a pattern with a toothpick.

After placing it on the baking tray, attach the pumpkin stem and leaves, then put it into the oven.

Preheat the oven to 150 degrees and bake on the lower rack for 25 minutes.

Let it cool after coming out of the oven, then use a chocolate pen to draw the eyes and mouth.