Ham and Cheese Scone

Name: Ham and Cheese Scone
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 240g Golden Dragon Fish Cake Flour; 8 g Baking powder; 170g light cream; 4g Salt; 15g Granulated sugar; 50g Cheese slice; 50g ham; 1 tsp dried parsley flakes; a pinch Milk

Ham and Cheese Scone: golden Dragon Fish Cake Flour, baking powder and light cream in a few quick steps, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

45 minNewEasy Baking Bake Savory

Instructions

1
Materials are ready.
2
Cut the sausage into small cubes and shred the cheese slices.
3
Sift the cake flour and baking powder, then add sugar and salt and mix.
4
Add light cream and knead into a dough.
5
Add the shredded cheese, diced ham, and chopped parsley, and knead into a dough.
6
Cut from the middle.
7
Stack them together and crush them, then stack and press several more times, and knead evenly.
8
Wrap with plastic wrap and refrigerate for 30 minutes.
9
Cut into 8 pieces and place them on a rimless baking tray. Brush a little milk on the surface, but don’t use too much.
10
Middle layer of the oven at 200 degrees, 15 minutes. If the color gets too dark, you can cover it with aluminum foil.
11
Remove from the mold and let it cool.