Ham and Egg Fried Rice

Wash the carrots, prepare the rice, eggs, pork tenderloin, and sausage.

Beat the eggs, peel and finely dice the carrots, and also finely dice the tenderloin sausage. Preparation is complete.

Heat oil in a pan, pour in the beaten eggs, stir-fry until set, then remove.

Put oil in the pan, first stir-fry the diced carrots for half a minute, then add the diced sausage and stir-fry until fragrant.

Pour in the rice and stir-fry to remove moisture.

Sprinkle salt and stir-fry the vegetables evenly.

Finally, add the cooked eggs and continue to stir-fry for another half minute.