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Ham and egg fried rice
A classic wok dish of fluffy rice grains tossed with scrambled egg and savory ham, quickly stir-fried over high heat for a light, aromatic finish.
Instructions
- 1
Beat the eggs.
- 2
Cut the ham into pieces.
- 3
Cook the eggs until they are fully cooked.
- 4
Pour the ham pieces and rice into the pan and stir-fry.
- 5
Add the ingredients and continue to stir-fry.
- 6
Completed.
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Ingredients
Main Ingredients
- Egg2 piece
- riceto taste
- hamto taste
Seasonings
- Saltto taste
- Soy sauceto taste