Ham and Spinach Pancake
Golden pan-fried pancakes made from a thin batter of egg, flour, chopped blanched spinach, and diced ham, cooked low and slow until crisp-edged and tender inside.
Instructions
- 1
Cut the ham sausage into small cubes and set aside.
- 2
Choose good spinach, wash it clean, blanch it briefly, take it out, squeeze out the excess water, chop it, and set it aside.
- 3
Put the eggs into a bowl and beat them, then add spinach, ham sausage, a little salt, flour, and water, and stir clockwise until evenly mixed into a thin batter.
- 4
Heat a frying pan, add a little oil, and pour in the batter, spreading it evenly.
- 5
Pan-fry over low heat slowly.
- 6
Flip it over and fry until both sides are golden brown.
- 7
Slice and plate.
- 8
Fragrant, crispy, and delicious.
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Ingredients
Main Ingredients
- Ham sausage1 piece
- Spinach1 piece
- Floura pinch
- Pure watera pinch
- Egg1 piece
Seasonings
- Peanut oila pinch
- Salta pinch