Ham, Cheese, and Meat Floss Roll

For shredded mozzarella cheese to have a good melting effect, it must be taken out of the refrigerator in advance and fully softened. Using it with ice crystals will affect the result.

Take the scallion pancake and use the line in the middle as a dividing point. Cut the upper half into strips with a knife. Brush a layer of pizza sauce on the lower half, sprinkle a generous layer of golden shredded pork floss on top, then squeeze on a generous layer of salad dressing and sprinkle another generous layer of shredded mozzarella cheese on top. The Domy Fresh shredded mozzarella cheese is made from pure animal cream, with a rich flavor and excellent stretching effect. Place a strip of ham at the very top, and after all the fillings are added, slowly roll it up from bottom to top.

Roll up the ham, cheese, and meat floss, pinch the two sides to seal, brush a layer of egg yolk on top, and sprinkle a layer of black sesame seeds for decoration.

You can use either an air fryer or an oven. The air fryer gives a flakier crust. Bake at 190 degrees Celsius for about 15 minutes, flipping once halfway through.

The baked ham, cheese, and pork floss roll has a golden, crispy surface and looks especially nice.

Cut it open and take a look, the filling in the middle is full, with a rich cheesy flavor. Eating it while hot, the cheese stretches, and the meat floss blended with salad dressing has an extra saucy taste. It's really delicious~