Ham Fried Rice

Name: Ham Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste Big ham; to taste Carrot; to taste Green pepper; to taste Egg; to taste Scallion; to taste Garlic; to taste Soy sauce; to taste table salt; to taste Edible oil

Classic ham fried rice with diced vegetables and fluffy scrambled egg, wok-fried with scallion, garlic, soy, and salt until every grain is savory and separate.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Dice the ham and wash and dice the vegetables.
2
Crack the eggs into a bowl and add a little salt, then beat them.
3
Chop the green onions and garlic, separating the white and green parts of the green onions.
4
Pour cooking oil into the pan and heat it, pour in the beaten eggs and scramble them, then transfer to a plate.
5
Pour cooking oil into the pot and heat it, then add the chopped green onions and garlic and stir-fry until fragrant.
6
Add the diced ham and diced vegetables and stir-fry a few times, then add salt and soy sauce and continue to stir-fry a few more times.
7
Add the rice and eggs, and stir-fry until broken up.
8
Continue stir-frying for about 1 minute, then sprinkle in the chopped green onions and stir-fry evenly.
9
Pour into the plate.