Ham Fried Rice Noodles

Name: Ham Fried Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; to taste ham; to taste Meat roll; to taste dried radish; to taste Bean sprouts; to taste chopped green onions; to taste Oyster sauce; to taste Soy sauce

A comforting plate of stir-fried rice noodles tossed with ham, local meat rolls, preserved radish, and crisp bean sprouts, seasoned with soy and oyster sauce for a savory, springy bite.

10 minNewEasy Snacks Stir-fry Savory & Fragrant

Instructions

1
Soak the rice noodles in advance; these are two pieces of rice noodles.
2
Wash the bean sprouts and chop the green onions.
3
Ham, dried radish, and meat rolls are cut up. Meat rolls are a specialty food of our area.
4
Put the ham in a hot pan with cold oil, and stir-fry the meat rolls.
5
Then stir-fry with the dried radish, and once cooked, remove from the pan and set aside.
6
Stir-fry the bean sprouts a few times.
7
Add the rice noodles, then add a little oyster sauce and soy sauce, and stir-fry evenly.
8
Add the just-stir-fried ingredients into the rice noodles and stir-fry over high heat.
9
Add chopped green onions and stir-fry a few times.
10
Stir-fried and ready.