Ham Pizza

Mix 2g of yeast with g of milk evenly and let it sit for 10 minutes.

Mix 10g of flour, 1g of milk powder, 1g of baking powder, and 3g of sugar evenly.

Knead the dough and milk until smooth, then knead in 10g of butter that has been softened in advance until the dough is smooth.

Ferment until it doubles in size.

Press out the air, use a rolling pin to roll the dough into a round larger than an eight-inch pizza pan, transfer it to a greased pizza pan, shape the edges of the pizza, and prick small holes with a fork to prevent it from puffing up while baking.

Prepare store-bought pizza sauce, or make it yourself. 20g butter, 100g minced meat, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, stir-fry until the meat changes color. Add half a diced onion, 1 tablespoon minced garlic, 1 peeled diced tomato, 1 tablespoon salt, 6 tablespoons Heinz tomato ketchup, and a little black pepper. Mash the tomato, add water, and simmer on medium-low heat for 10 minutes, stirring frequently.

Slice the ham sausage in advance, marinate the shrimp in advance and cook it, cut the chili peppers into strips, and slice the onions.

After preheating the oven, bake the pizza crust at 200 degrees with upper and lower heat for 6 minutes. Remove it and spread a layer of pizza sauce and 80g of cheese.

Add ham sausage, shrimp, green pepper, and onion, and put 60g of cheese on top.

Bake in the oven at 200 degrees with both upper and lower heat for 14-18 minutes.

Finished product image.