Hamburger

Name: Hamburger
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 6 piece Hamburger patty; 3 piece Chicken breast; 1/2 piece Onion; 1 piece Ginger; 1 spoon light soy sauce; 1 spoon Oyster sauce; to taste Salt; 2 spoon Orleans; 1 piece Egg; 1 tbsp Flour; 1 tbsp Starch; 3 g Baking soda; 5 g Salt

A crispy chicken burger featuring Orleans-marinated breast coated in seasoned flour-starch layers, dipped repeatedly to ruffle fish-scale ridges, then deep-fried for shatteringly crunchy, juicy meat.

1 hrNewMedium Snacks Deep-fry Other

Instructions

1
Slice the chicken breast open from the middle.
2
Add onions and ginger.
3
Light soy sauce, oyster sauce, Orleans seasoning, salt.
4
Crack another egg.
5
Mix well and marinate for one hour.
6
Flour.
7
Starch, ratio 1:1.
8
Add baking soda.
9
Salt, mix well.
10
Coat with a layer of prepared frying powder, then coat with a layer of water.
11
Dip in the batter once more, then dip in a layer of water.
12
Finally, coat with a layer of batter and shake off to form a fish scale pattern.
13
When the oil is at 50% heat, put it in the pan to fry.
14
Fry until done.
15
Bake the burger bun at 180 degrees for three minutes, add lettuce, add the fried meat.
16
Serve with salad dressing.
17
A hamburger that is convenient, effortless, simple, and very delicious.