Hand-drawn Swiss Roll~First Release of Gesang Flower

Name: Hand-drawn Swiss Roll~First Release of Gesang Flower
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 40g low-gluten flour; 4 piece Egg; 40g Water; 40g Corn oil; 40g Sugar; to taste Food coloring

Hand-drawn Swiss Roll~First Release of Gesang Flower: low-gluten flour, egg and water in a few quick steps, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Separate the egg whites and yolks. Add 10g of sugar to the yolks and mix well, then add corn oil and water and mix again, finally add low-gluten flour and mix well.
2
Add sugar to the egg whites in three batches and beat until they form soft peaks.
3
Take 1/3 of the egg white and fold it into the egg yolk mixture.
4
Finally, mix everything evenly.
5
Take 1 tablespoon and divide it into 4 small bowls, then add food coloring and mix evenly.
6
Place the drawn pattern under the baking paper and fill in the colors on the baking paper.
7
Bake at ℃ for 2 minutes, then take it out and place it on a baking tray.
8
Pour the batter onto the baking paper and bake at 130°C for 35 minutes.
9
Take it out after baking and turn it upside down, then peel off the parchment paper.
10
Roll up.
11
Finished product.
12
Finished product.