Hand-grabbed pancake breakfast sandwich

Prepare the ingredients: fry the eggs until cooked, cut the ham into thick slices, and fry them as well to set aside.

Take the hand-grabbed pancake out of the freezer and let it warm up slightly, then make a cut from the center point.

Place meat floss, a fried egg, shredded mozzarella cheese (softened to room temperature in advance), and ham slices in the four quadrants of the hand-grabbed pancake, respectively.

Like making a multilayered pancake, pick up the side of the pancake you cut, layer it up, and finally pinch all the edges tightly. The appearance is not important; the content is the key! After wrapping, brush a layer of egg yolk on the surface and sprinkle with black sesame seeds.

Preheat the oven to 180 degrees and bake for about 15 minutes, until the surface turns golden brown.

It smells so good, and when you cut it open, it's full of filling, so rich.

Give it a try~