Hand-grabbed pancake sausage pastry

Name: Hand-grabbed pancake sausage pastry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 pieces Hand-grabbed pancake; 2 stick Scallion; 2 stick Ham sausage; to taste Golden Silk Pork Floss; to taste Mayonnaise; to taste Ketchup; 1 piece beaten eggs; to taste Black sesame

Flaky street-style pastry rolls filled with sausage, pork floss, and creamy sauces, quickly assembled from ready-made pancake sheets and baked until irresistibly crisp and golden outside.

20 minNewEasy Snacks Roast Other

Instructions

1
Prepare the ingredients: cut the ham sausage into strips, chop the green onions, leaving only the onion leaves.
2
After taking the hand-grabbed pancake out of the refrigerator, let it warm up slightly. Spread ketchup and mayonnaise on the surface, then lay a layer of golden shredded pork floss on top, sprinkle with chopped green onions, and squeeze another layer of mayonnaise. Then roll it up tightly and cut it into sections.
3
Place in the air fryer basket, brush the surface with a layer of beaten egg, and sprinkle with black sesame seeds.
4
Select the 'Custom' mode on the COSI air fryer, set the temperature to 180 degrees, and the time to 15-20 minutes.
5
By using a thickened glass frying basket, you can clearly see the changes in the food inside, and it can be taken out when the surface turns golden.
6
The moment the frying basket is pulled out, a fragrant aroma wafts everywhere.
7
I've unlocked another magical way to eat hand-grabbed pancakes.
8
Layer upon layer, crispy and crumbly at the entrance, with a super rich flavor~