Hand-grabbed pancake style teriyaki chicken sandwich

Name: Hand-grabbed pancake style teriyaki chicken sandwich
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece Chicken breast; 2 piece Green chili pepper; 4 tbsp Soy sauce; 3 tbsp mirin; 1 tbsp Oyster sauce; 1 tbsp Sugar

A clever fusion: flaky hand-grabbed pancake coiled, pan-fried until layered and crisp, then split open and stuffed with teriyaki-glazed chicken, roujiamo style.

30 minNewMedium Snacks Stir-fry Savory & Sweet

Instructions

1
Prepare all the ingredients and thaw the chicken breast!
2
Cut the chicken breast into pieces, and chop the chili peppers!
3
Marinate the chicken breast with seasonings for more than 30 minutes.
4
Let the hand-grabbed pancake thaw and soften. Roll it up.
5
Roll into long strips, about 50CM
6
Roll it up and flatten it a bit
7
Place in a frying pan and cook over low heat without adding oil! After cooking, use a knife to slice it into two separate pieces.
8
Put oil in the frying pan and stir-fry the chicken breast until cooked. Don't cook off all the juice, you'll need it later!
9
Chop the chicken breast and chili, mix them together, put them in the flatbread, and sprinkle a little broth on top!
10
It's still the crispy hand-grabbed pancake!