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Hand-grabbed pancake with banana crisp
Hand-grabbed pancake with banana crisp: hand-grabbed pancake, banana and egg in a few quick steps, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Prepare the materials.
- 2
Take the hand-grasped pancake out in advance to thaw for a few minutes, then cut into strips and roll them around the banana.
- 3
Roll it up from the banana side and cut it into pieces with a knife.
- 4
Place in the air fryer, brush a layer of egg yolk liquid, and bake at 200 degrees for 15 minutes.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Hand-grabbed pancake1 piece
- Banana1 stick
- Egg1 piece
- shredded cheesea little
- Sesamea little