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Hand-grabbed pancake with banana crisp

Hand-grabbed pancake with banana crisp

Hand-grabbed pancake with banana crisp: hand-grabbed pancake, banana and egg in a few quick steps, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

Instructions

  1. 1
    Step image

    Prepare the materials.

  2. 2
    Step image

    Take the hand-grasped pancake out in advance to thaw for a few minutes, then cut into strips and roll them around the banana.

  3. 3
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    Roll it up from the banana side and cut it into pieces with a knife.

  4. 4
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    Place in the air fryer, brush a layer of egg yolk liquid, and bake at 200 degrees for 15 minutes.

  5. 5
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    Finished product image.

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Ingredients

Main Ingredients

  • Hand-grabbed pancake
    1 piece
  • Banana
    1 stick
  • Egg
    1 piece
  • shredded cheese
    a little
  • Sesame
    a little