Hand-grabbed Pancake with Red Bean Paste Crispy Exclusive

Name: Hand-grabbed Pancake with Red Bean Paste Crispy Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 pieces Hand-grabbed pancake; 150g Red bean paste filling; 1 piece Egg yolk mixture; a pinch white sesame

A homemade recipe for Hand-grabbed Pancake with Red Bean Paste Crispy, combining hand-grabbed pancake, red bean paste filling and egg yolk mixture; baked until light, fluffy and golden. Follow the steps for the best results.

30 minNewMedium Baking Roast Savory & Sweet

Instructions

1
Thaw the hand-grabbed pancake.
2
Roll tightly from one end and cut into small pieces.
3
Stand the pieces of scallion pancake upright, press them flat, and roll them out.
4
Wrap with red bean paste filling.
5
Press into small patties.
6
Brush the surface with egg yolk and sprinkle with white sesame seeds.
7
Middle layer of the oven, 200 degrees for 15 minutes.
8
After turning off the heat, let it simmer for 10 more minutes before taking it out.
9
Finished product image.
10
Finished product image.