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Hand-grabbed pancake with red bean paste roll
Hand-grabbed pancake with red bean paste roll — hand-grabbed pancake, red bean paste and egg yolk, baked until the surface is golden). A great choice for family gatherings or a weekend treat.
Instructions
- 1
Place an appropriate amount of red bean paste on the hand-grabbed pancake.
- 2
Apply evenly.
- 3
Roll up.
- 4
Cut evenly, but do not cut through.
- 5
Gather both ends and place it on a baking tray lined with parchment paper.
- 6
Brush on the egg yolk.
- 7
Sprinkle with white sesame seeds.
- 8
Bake at high and low heat for 20 minutes. (Bake until the surface is golden)
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Ingredients
Main Ingredients
- Hand-grabbed pancake2 piece
- red bean pasteto taste
- Egg yolk1 piece
Auxiliary Ingredients
- white sesameto taste