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Hand-painted Cake Roll Exclusive

Hand-painted Cake Roll Exclusive

Easy and satisfying, Hand-painted Cake Roll uses egg, milk and low-gluten flour and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

Instructions

  1. 1
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    All colors are ready.

  2. 2
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    Draw patterns on oiled paper, fill in with various colors, and then refrigerate.

  3. 3
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    Pour the low-gluten flour into the egg liquid, milk, corn oil, and sugar, and mix evenly.

  4. 4
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    Mix well.

  5. 5
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    The egg whites are beaten until stiff.

  6. 6
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    Stir and mix evenly.

  7. 7
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    Place the oiled paper into the baking tray.

  8. 8
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    Pour in the cake batter.

  9. 9
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    Bake at ℃ for 35 minutes.

  10. 10
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    Upside down.

  11. 11
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    Tear off the greaseproof paper again, some green came off.

  12. 12
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    Roll up.

  13. 13
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    Plate the dish.

  14. 14
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    Cut open.

  15. 15
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    Finished product.

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Ingredients

Main Ingredients

  • Egg
    5 piece
  • Milk
    50g
  • low-gluten flour
    60g
  • Egg white
    15g
  • low-gluten flour
    15g
  • Various food colorings
    a pinch

Seasonings

  • white sugar
    50g
  • Lard
    15g
  • white sugar
    15g