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Hand-painted Cake Roll Exclusive
Easy and satisfying, Hand-painted Cake Roll uses egg, milk and low-gluten flour and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.
Instructions
- 1

All colors are ready.
- 2

Draw patterns on oiled paper, fill in with various colors, and then refrigerate.
- 3

Pour the low-gluten flour into the egg liquid, milk, corn oil, and sugar, and mix evenly.
- 4

Mix well.
- 5

The egg whites are beaten until stiff.
- 6

Stir and mix evenly.
- 7

Place the oiled paper into the baking tray.
- 8

Pour in the cake batter.
- 9

Bake at ℃ for 35 minutes.
- 10

Upside down.
- 11

Tear off the greaseproof paper again, some green came off.
- 12

Roll up.
- 13

Plate the dish.
- 14

Cut open.
- 15

Finished product.
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Ingredients
Main Ingredients
- Egg5 piece
- Milk50g
- low-gluten flour60g
- Egg white15g
- low-gluten flour15g
- Various food coloringsa pinch
Seasonings
- white sugar50g
- Lard15g
- white sugar15g