Hand-pulled noodles with chili oil

Name: Hand-pulled noodles with chili oil
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 small bowl Flour; 3 pieces scallion; 2 grain Garlic; 4 pieces Green vegetables; 1/2 tbsp Salt; 1 spoon light soy sauce; 1 spoon Aromatic vinegar; 1/2 tbsp white sugar; 1/2 tbsp chicken essence; 1 spoon Sichuan pepper powder; 2 spoon chili powder; 1 spoon white sesame; to taste Peanut oil

Northwest-style hand-pulled noodles rested in oil, stretched long and chewy, topped with scallions and garlic, finished with sizzling hot oil.

30 minNewMedium Staple Food Boil Fragrant Spicy

Instructions

1
Add a little salt to the flour, mix with warm water until it forms a flaky texture, and knead into a smooth dough.
2
Knead the dough once every 10 minutes, three times in total.
3
Cut into pieces.
4
Roll into a long strip.
5
Take a large bowl, brush a layer of oil inside with a brush, and first place a strip in the bowl.
6
Layer by layer, brush oil on each layer, and finally let it rest for two hours.
7
Remove the roots from the greens and wash them clean. Chop the green onions into small pieces. Mince the garlic.
8
Boil water in a pot, and when the water boils, use your hands to pull it into long strips, adding water twice in the middle.
9
Put the vegetables in and turn off the heat when the water boils.
10
The noodles are placed in a large bowl, with added salt, Sichuan pepper powder, chicken bouillon, sugar, white sesame seeds, chili powder, chopped green onions, and minced garlic.
11
Heat oil in a pan, and after the oil starts to smoke, pour it over the seasonings.
12
Add light soy sauce and aromatic vinegar, mix well, and start eating.