Hand-Pulled Pancake Peach Blossom Pastry

Flatten a scallion pancake, roll it up, and cut it into three or four pieces. I cut it into three pieces, which makes them relatively large.

Knead it into a ball and roll it out with a rolling pin.

I can't go out from home, so I used mashed potatoes for the filling. If you have the option, it's best to use purple sweet potatoes.

This is after being wrapped; when wrapping, keep the opening facing down.

Cut into five equal parts with a knife, then carve patterns.

Pinch the edges to make them into a petal shape 🌸

Brush with beaten egg, sprinkle with black sesame seeds, then put it into the oven at 180°. Bake for 20 minutes.

Once baked and cooled, it's ready to eat—fragrant, crispy, and soft.