Hand-rolled Rose Ice Jelly

Add 200 ml of cooled boiled water to slaked lime, stir thoroughly until evenly mixed, and let it stand until clear.

Pour the ice powder seeds into a cloth and tie the opening tightly.

Prepare 1000ml of boiled and cooled water. Put the ice gel seed bag into the water and rub it for 2 minutes, then take it out and squeeze it, then put it back into the water and take it out to squeeze again, repeating the process until the pulp of the ice gel seeds is fully squeezed out.

Scoop out the clarified lime water.

Pour about 10ml into the ice jelly mixture and stir quickly for 5-8 seconds.

Repeat the operation until the ice powder slurry forms clumps, then let it sit for ten minutes.

Scoop the ice jelly into a bowl and add your favorite toppings.