Hand-torn eggplant debut

Name: Hand-torn eggplant debut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Long eggplant; to taste minced garlic; to taste Xiaomi chili; to taste Roasted white sesame; to taste Chili powder; to taste Scallion; to taste Soy sauce for steamed fish; to taste Black vinegar; to taste Oyster sauce; to taste Sugar

Steamed eggplant is torn by hand into soaking-friendly strips, then blanketed with a dressing where hot oil releases chili, garlic and sesame fragrance.

30 minNewEasy Cold Dishes Other Fragrant Spicy

Instructions

1
Cut the long eggplant into sections and steam until cooked.
2
After cooling, tear into strips and place on a plate. (The eggplant will release some water, pour it out)
3
Cut the scallions, separating the white parts from the green parts.
4
Take a bowl, and add minced garlic, small chili peppers, white sesame seeds, chili powder, and shallots.
5
Stir evenly, pour in hot oil. Then add steamed fish soy sauce, aged vinegar, sugar, oyster sauce, and chopped green onion leaves, and mix well.
6
Just pour it over the eggplant.
7
Finished product image