Hand-torn King Oyster Mushrooms Exclusive

Name: Hand-torn King Oyster Mushrooms Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100 g King oyster mushroom; to taste Ginger and garlic cloves; to taste Xiaomi chili; to taste white sugar; to taste chopped green onions; to taste Sesame; to taste light soy sauce; to taste Oil consumption; to taste Seasoning powder; to taste Edible oil; to taste table salt

Steamed king oyster mushrooms are torn by hand into tender strips that soak up a garlicky, savory dressing. A meaty yet vegetarian dish with satisfying chew.

10 minNewEasy Cold Dishes Steam Fragrant Spicy

Instructions

1
King oyster mushroom.
2
Auxiliary materials.
3
Add water to the pot and steam on high heat for three minutes.
4
Take the steamed water and pour it over cold water.
5
Tear the king oyster mushrooms into small strips.
6
After squeezing out the water, put it into a large bowl.
7
Add all the seasonings: ginger, garlic, sugar, seasoning powder, sesame seeds, chopped green onions, light soy sauce, oyster sauce, and pour oil over them to fry briefly.
8
Pour the sauce into the bowl.
9
Stir evenly with chopsticks.
10
Finished product image.
11
Another delicious dish that goes well with rice.