Hand-torn native chicken exclusive

Name: Hand-torn native chicken exclusive
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Cooked chicken leg; 2 piece Xiaomi chili; a pinch minced ginger; to taste minced garlic; to taste Salt; 1 spoon white sugar; 1 spoon MSG; to taste Supreme Fresh Flavor; to taste Freshly Fried Sichuan Pepper Oil; to taste chili oil; a pinch Sesame oil

Free-range chicken poached simply in salted water is stripped into tender ribbons, then drenched in a fiery sauce of fried Sichuan peppercorn oil, fresh chili and garlic.

0 minNewMedium Cold Dishes Mix Fragrant Spicy

Instructions

1
Add minced ginger, minced garlic, salt, white sugar, MSG, Wei Ji Xian soy sauce, freshly fried Sichuan pepper oil, bird's eye chili, sesame oil, and an appropriate amount of cooled boiled water into a bowl, and stir well.
2
Clean the native chicken and put it into a pot of boiling water, adding only salt and ginger. After it is cooked, take out two chicken drumsticks.
3
Tear the chicken leg meat into strips and arrange them on a plate.
4
Pour on the fragrant spicy sauce.
5
Finished product.

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Ingredients

Main Ingredients

Cooked chicken leg
2 pieces
Xiaomi chili
2 piece
Supreme Fresh Flavor
to taste

Auxiliary Ingredients

minced ginger
a pinch
minced garlic
to taste

Seasonings

Salt
to taste
white sugar
1 spoon
MSG
1 spoon
Freshly Fried Sichuan Pepper Oil
to taste
chili oil
to taste
Sesame oil
a pinch