Hand-torn Pipa Chicken Leg Meat Mixed with Cucumber Exclusive

Name: Hand-torn Pipa Chicken Leg Meat Mixed with Cucumber Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Cucumber; 2 pieces Chicken Pipa Leg; to taste chopped chili; to taste Ginger slices; to taste cooking wine; to taste Salt; to taste Soy sauce; to taste Black vinegar; to taste Zero-calorie sugar

Tender poached chicken leg meat is shredded by hand and combined with crisp cucumber slices, creating a light, juicy pairing that stays pleasantly cool and satisfying.

30 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: Cucumber (washed), chicken drumsticks (washed), ginger slices, chopped chili.
2
Put the chicken drumsticks and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
3
Bring to a boil over high heat, then switch to medium-low heat and simmer for 15 to 20 minutes, turn off the heat, and remove.
4
Rinse with cooled boiled water.
5
Place the cucumber on the cutting board and cut it into sections.
6
Put it into a large bowl.
7
Next, tear the cooled chicken drumstick meat into the meat.
8
Then, add an appropriate amount of chopped chili.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of soy sauce.
11
Add an appropriate amount of aged vinegar.
12
Add an appropriate amount of zero-calorie sugar.
13
Mix with seasonings and it's ready.