Back to Recipes
Handmade Cold Noodles (Grass Jelly) Exclusive
Handmade grass jelly set from dissolved powder, boiled, cooled into firm dark blocks, then cubed for chilled desserts or warm shaoxiancao sweet soup bowls.
Instructions
- 1
Black jelly.
- 2
Add an appropriate amount of water to the saucepan.
- 3
Pour the black grass jelly into a bowl.
- 4
Add an appropriate amount of water to dissolve first.
- 5
Pour into the pot, stir evenly, then cover and bring to a boil.
- 6
Pour out and let it cool naturally.
- 7
Solidifies after cooling.
- 8
Cut into small cubes with the tip of a knife.
- 9
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Black jelly1 box
- Clear waterto taste