Handmade Spicy Fermented Black Bean Beef Sauce

Name: Handmade Spicy Fermented Black Bean Beef Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 750g Beef; 150g Peanut; 50g Sesame; 150g Black fermented soybeans; 300g Fresh small chili peppers; to taste Five-spice powder; to taste Ginger; to taste Garlic

Two cuts of beef, one boiled in large dice and one fried as mince, meet hand-cut bird's chilies and fermented black bean sauce in a slow, oil-rich simmer.

1 hrNewEasy Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Prepare the ingredients
2
Wash the beef
3
Some cut into dice-shaped pieces (this part is cooked first, with larger chunks)
4
Partially cut into minced meat
5
Cut the chili peppers into sections
6
It must be cut by hand to preserve the original flavor of the chili.
7
Put the chopped minced meat into a cold pan with cold oil first, stir-fry slowly over low heat, and use a bit more oil.
8
Add the chopped small chili peppers
9
Add the black bean chili sauce
10
Add the cooked beef cubes, reduce to low heat, and stir-fry slowly (be sure to reduce to low heat and simmer slowly)
11
Add the peanuts (place the peanuts in a resealable bag and crush them with a rolling pin)
12
Finally, add the sesame seeds.
13
The healthy and delicious beef sauce is finally done, anyone who vows to go on a diet will immediately give up when they encounter this.