Handmade Steamed Buns First Release

Name: Handmade Steamed Buns First Release
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 550 g Flour; 4 g Yeast; 3 g white sugar

Hand-kneaded steamed buns proofed twice and steamed over cold water, yielding a moist, springy crumb with a subtle sweetness from added sugar.

Instructions

1
Prepare flour, yeast, and sugar.
2
Dissolve the yeast in warm water, pour the sugar into the flour, and knead into a dough of moderate softness. Let it rest and rise until it doubles in size.
3
Knead the dough evenly on the board and divide it into portions.
4
Knead into the shape of a steamed bun.
5
Cover and let rise a second time for twenty-five minutes.
6
Put cold water into the pot, then add the steamed buns.
7
After the water boils, steam on medium heat for twenty-five minutes.

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